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Inspired by sister restaurants in Charleston, Atlanta, and Charlotte, O-Ku DC invites guests to explore rare and unique dining options –traditional sashimi and sushi, innovative Japanese specialties, and wood-fired robata-style dishes from the kitchen’s Binchotan grills. The fish and other ingredients are sourced from the highest-quality purveyors around the world and are committed to using sustainably sourced ingredients

Our thoughtfully curated beverage program complements the menu, focusing on quality ingredients celebrating Japanese culture and DC’s best purveyors. Enjoy a sophisticated blend of specialty cocktails, premium sake, wine, and local beer selections along with a rare assortment of Japanese whiskey available in the second-floor lounge.

Located in the Union Market neighborhood, O-Ku DC offers the area’s only roof deck, giving guests sweeping views of DC landmarks.

Partners & Purveyors

At O-Ku, we are passionate about supporting our local farmers and fishermen and proudly showcase their bounty throughout our menu.